Buñuelos and Spanish fried pastries, a culinary heritage
Buñuelos and Spanish fried pastries are more than just food—they are like many other Spanish delicacies tied to religious, seasonal, and local traditions. The history of fried pastries in Spain is deeply intertwined with its diverse cultural influences and has its roots back to Roman, Moorish and Sephardi traditions. Spanish pastries baked with oil (often …
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