Alicante’s gastronomy, stews and hotpots
Alicante gastronomy and dishes are distinguished by a rich variety of traditional stews that reflect the region’s history and cultural diversity. On your next trip to Alicante you should try to try some of the more notable dishes. There is a variety of stews (guisos), hotpots (potajes), casseroles (pucheros), olletas, and broths (cocidos) are fundamental to …