Eva Oscarsson

Buñuelos and Spanish fried pastries

Buñuelos and Spanish fried pastries, a culinary heritage

Buñuelos and Spanish fried pastries are more than just food—they are like many other Spanish delicacies tied to religious, seasonal, and local traditions. The history of fried pastries in Spain is deeply intertwined with its diverse cultural influences and has its roots back to Roman, Moorish and Sephardi traditions. Spanish pastries baked with oil (often …

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fruit picking exotic tropical

Impacts of agriculture on the natural environment in Spain

Spain is a country with beautiful nature. The landscape is however shaped by a long agricultural tradition, especially in Mediterranean regions, such as Alicante. The impacts of agriculture on the natural environment could be seen around the river Segura, the mountain areas, and the highlands. There you can discover heritage and old agricultural landscapes. There …

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