Eva Oscarsson

Alicante gastronomy and dishes

Alicante’s gastronomy, stews and hotpots

Alicante gastronomy and dishes are distinguished by a rich variety of traditional stews that reflect the region’s history and cultural diversity. On your next trip to Alicante you should try to try some of the more notable dishes. There is a variety of stews (guisos), hotpots (potajes), casseroles (pucheros), olletas, and broths (cocidos) are fundamental to …

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Wine tasting Alicante

Discover Alicante’s and Valencia´s Wines

Wine taste Alicante’s Amazing Wines Which are the he best Alicante Wines? Wine tasting Alicante while you are on your holiday in Alicante. Take the opportunity to explore the region’s rich selection of wines. Large supermarkets such as Carrefour, Aldi, Consum, and Lidl often have an excellent wine selection, while Mercadona offers affordable options from …

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self-discovery and workcation trip Alicante

11 Days in Alicante: A Journey of Sun, Friendship, Self-Discovery and Workcation trip

I recently came back from a self-discovery and workcation trip to Alicante. I love the January and February trips as it is a sign that the new years is up and going. Self-discovery and workcation trip Alicante, packing away the old to leave space for the new Each time I go I combine re-charging batteries …

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Buñuelos and Spanish fried pastries

Buñuelos and Spanish fried pastries, a culinary heritage

Buñuelos and Spanish fried pastries are more than just food—they are like many other Spanish delicacies tied to religious, seasonal, and local traditions. The history of fried pastries in Spain is deeply intertwined with its diverse cultural influences and has its roots back to Roman, Moorish and Sephardi traditions. Spanish pastries baked with oil (often …

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